Author Topic: What are you having for supper tonight? (Read 331317 times)

andrewc · « **Reply #1250 on:** 04 August, 2010, 09:54:13 pm »

Shallots, very finely sliced* and simmered in olive oil. A couple of sliced tomatoes, some sliced mushrooms, a few new potatoes (microwaved then sliced). A pack of "thick cut Wiltshire ham" from the cheap cabinet at Tesco. Crack in a couple of eggs and serve with a dollop of hot sauce. Wash down with Chilean Merlot.

I bought a 21cm "Mora" chefs knife earlier, it's bloody sharp

longers · « **Reply #1251 on:** 05 August, 2010, 07:28:53 pm »

Mackerel and rice with sweetcorn and chickpeas. Not had it for ages and there'll be enough for tomorrow as well. Not much washing up either.

jogler · « **Reply #1252 on:** 05 August, 2010, 07:33:54 pm »

with gravy?

Basil · « **Reply #1253 on:** 05 August, 2010, 07:37:42 pm »

Beer.

Wascally Weasel · « **Reply #1254 on:** 05 August, 2010, 07:39:06 pm »

Quote from: Basil on 05 August, 2010, 07:37:42 pm

Beer.

With gravy?

jogler · « **Reply #1255 on:** 05 August, 2010, 07:42:26 pm »

Quote from: Wascally Weasel on 05 August, 2010, 07:39:06 pm

Quote from: Basil on 05 August, 2010, 07:37:42 pm
Beer.

With gravy?

worcester sauce?

DrMekon · « **Reply #1256 on:** 05 August, 2010, 07:56:51 pm »

A sweetcorn/runnerbean/potato chowder thingy my wife makes. So nice, I had two bowls, then ate what she was saving for my lunch tomorrow.

peliroja · « **Reply #1257 on:** 07 August, 2010, 08:46:45 pm »

Potatoes with cheese and peppers from this recipe.
And squash cake for pudding (a fluke recipe I made up this afternoon with a yellow squash from our veg box, and which has turned out beautifully!).

jogler · « **Reply #1258 on:** 07 August, 2010, 09:47:51 pm »

A buffet at a wedding we have attended.

woollypigs · « **Reply #1259 on:** 07 August, 2010, 09:48:51 pm »

Quote from: peliroja on 07 August, 2010, 08:46:45 pm

Potatoes with cheese and peppers from this recipe.
And squash cake for pudding (a fluke recipe I made up this afternoon with a yellow squash from our veg box, and which has turned out beautifully!).

burp, it was all very nice

Jurek · « **Reply #1260 on:** 07 August, 2010, 09:57:08 pm »

Just demolished a chilli con carne with grated ched atop pasta and (a first for me) chased with a bit of Montezuma's Very Dark Chocolate.

Not my usual choice for afters - but have to confess to it being rather OK

itsbruce · « **Reply #1261 on:** 07 August, 2010, 10:25:15 pm »

I grilled some tuna steaks in a home made lime and chilli baste. Had it with steamed veg and some Sicilian white wine.

peliroja · « **Reply #1262 on:** 07 August, 2010, 11:49:51 pm »

Quote from: woollypigs on 07 August, 2010, 09:48:51 pm

Quote from: peliroja on 07 August, 2010, 08:46:45 pm
Potatoes with cheese and peppers from this recipe.
And squash cake for pudding (a fluke recipe I made up this afternoon with a yellow squash from our veg box, and which has turned out beautifully!).
burp, it was all very nice

It was, once I'd put the spuds back in to cook properly.

SandyV · « **Reply #1263 on:** 08 August, 2010, 09:59:38 am »

pelmeni (russian dumplings) with soya sauce and sour cream - nearly as good as the ones my babushka (grandmother) made when I was a child!

corshamjim · « **Reply #1264 on:** 08 August, 2010, 06:10:19 pm »

My wife is on holiday for a week so I'm going to raid the cupboards and use up various stuff which has been languishing there for the last few months. 2nite on the menu is a tin of squid which I'll have with some pasta and cherry tomatoes.

I've already made a start on the Romanian merlot from the Co-Op which is pleasantly quaffable.

jogler · « **Reply #1265 on:** 13 August, 2010, 12:02:11 pm »

Planning ahead
TOMORROW night there will be Homity pie & rice salad for 3 hungry yacfers to help themselves if mrs. jogler has not returned from partying when 3 hungry yacfers arrive chez jogler's

SandyV · « **Reply #1266 on:** 13 August, 2010, 12:35:22 pm »

corned beef and veg followed by banana and chocolate cake (made to Crinkly Lion's recipe - very tasty)

numbnuts · « **Reply #1267 on:** 13 August, 2010, 12:52:50 pm »

it's friday so it's fish and salad

citoyen · « **Reply #1268 on:** 13 August, 2010, 09:52:18 pm »

Roast chicken and roast potatoes, with green beans and courgettes from the garden, and proper gravy, followed by plum crumble with proper custard, all washed down with a bottle of Black Sheep.

Is it my birthday or something?

d.

Cudzoziemiec · « **Reply #1269 on:** 16 August, 2010, 08:10:19 pm »

I seem to have had plum cake for supper. I seem to have had it for lunch as well. And part of breakfast!

jogler · « **Reply #1270 on:** 16 August, 2010, 08:37:54 pm »

Homity pie & rice salad.Very healthy dontyathink?
Chocolate cake to follow

woollypigs · « **Reply #1271 on:** 16 August, 2010, 08:54:41 pm »

What ever Peli knocked up today, not sure what she calls her work but it was rather numnum.

peliroja · « **Reply #1272 on:** 19 August, 2010, 10:49:40 pm »

It was courgette and garlic pesto with wholewheat spaghetti and parmesan.

Julian · « **Reply #1273 on:** 19 August, 2010, 11:33:13 pm »

I maded curry. Methi gosht, chana dal and sag paneer.

I may be a bit garlicky for the next day or so...

Ham · « **Reply #1274 on:** 21 August, 2010, 10:22:15 pm »

Food Porn

Sirloin, 2", blue. Gratin Dauphinoise. Good Wine

I don't often cook when I'm on my own, but....

Author Topic: What are you having for supper tonight? (Read 331317 times)

corshamjim