Author Topic: What are you having for supper tonight? (Read 331338 times)

interzen · « **Reply #1725 on:** 16 June, 2011, 08:43:04 pm »

Sausage pasta

CrinklyLion · « **Reply #1726 on:** 16 June, 2011, 08:57:32 pm »

A big spanish omelette-style thing. With red onions and spuds and 'shrooms and garlic and black olives and cheese and cherry tomatoes.

Then I'm going out to meet some colleagues who have gone out for a curry (I didn't really finish work/volunteering early enough to go) and scavenge leftover poppadoms.

I might even have a fizzy pop to drink.

Feline · « **Reply #1727 on:** 16 June, 2011, 10:12:07 pm »

We have properly run out of food tonight after me being away on my bike until Monday, and I am workng the weekend so hadn't ordered any more. So I went searching through the fridge and freezer for what was left and came up with this (and it wasn't half bad!)

jogler · « **Reply #1728 on:** 17 June, 2011, 12:22:27 pm »

Tonight there will be Murder Mystery ( it's a W.I. thing ) Lasagne made by the fair hands of the Kitchen Godess

I'm hungry for it already.

LindaG · « **Reply #1729 on:** 17 June, 2011, 12:27:50 pm »

Pot-roasted chicken with garlic,lemon,and herbs from the garden. And leeks, lots of leeks. Should do the next few days while I'm out at work as well.

jogler · « **Reply #1730 on:** 17 June, 2011, 05:44:42 pm »

Quote from: jogler on 17 June, 2011, 12:22:27 pm

Tonight there will be Murder Mystery ( it's a W.I. thing ) Lasagne made by the fair hands of the Kitchen Godess
I'm hungry for it already.

<taggart> there'sbina merrrrda <taggart>

spesh · « **Reply #1731 on:** 17 June, 2011, 08:32:10 pm »

Pancetta, pea & sundried tomato risotto. Just the thing when the weather has been as lousy as it has been today.

simonp · « **Reply #1732 on:** 18 June, 2011, 10:53:24 pm »

I made lamb chops in a stew for me and my mum.

Last night I made us a veg curry. Burned to the bottom of the pan but it was fine.

The night before it was venison burgers with ratatouille.

LindaG · « **Reply #1733 on:** 20 June, 2011, 10:18:24 am »

Quote from: simonp on 18 June, 2011, 10:53:24 pm

I made lamb chops in a stew for me and my mum.

Last night I made us a veg curry. Burned to the bottom of the pan but it was fine.

The night before it was venison burgers with ratatouille.

Mmmm, burny bits, my favourite.

Eccentrica Gallumbits · « **Reply #1734 on:** 20 June, 2011, 07:02:49 pm »

Last night we had red onion tart tatin with cheddar pastry, green beans and potato salad, followed by Tesco trifle. We had Tesco trifle because Scotmid didn't have any. Scotmid trifle is dirty delicious trifle.

Tonight we're having pilaf, except I have no almonds or peanuts so McBobb has gone to get some. He's so great.

jogler · « **Reply #1735 on:** 20 June, 2011, 07:35:35 pm »

Quote from: Kirst on 20 June, 2011, 07:02:49 pm

Tonight we're having pilaf, except I have no almonds or peanuts so McBobb has gone to get some. He's so great.

<a href="http://www.youtube.com/v/hhDL8yh8hxs&rel=1" target="_blank">http://www.youtube.com/v/hhDL8yh8hxs&rel=1</a>

Eccentrica Gallumbits · « **Reply #1736 on:** 20 June, 2011, 07:39:54 pm »

Doodlelangdoodlelangdoodlelang.

interzen · « **Reply #1737 on:** 20 June, 2011, 07:45:42 pm »

Cheese on toast.
Sometimes simple is better

andrewc · « **Reply #1738 on:** 22 June, 2011, 09:54:37 pm »

Sliced chicken breast with chorizo simmered with garlic, onion, a Scotch Bonnet chilli, a tin of tomatoes..... served over couscous.....washed down with some nice Kiwi Sauvignon Blanc*......

*The off licence was also selling Israeli wine.......

Could this be a cheeky dig at the branch of Tesco Metro which is threatening to drive him out of business

Tail End Charlie · « **Reply #1739 on:** 22 June, 2011, 11:07:00 pm »

Top meal tonight. I can't believe I've got to my age and never had grated raw beetroot before, it is fantastic.
Also had some broad bean tips sauteed.

jogler · « **Reply #1740 on:** 23 June, 2011, 06:03:00 am »

We had a pizza,concocted & made by The Kitchen Godess.Food that the gods queue for.

dasmoth · « **Reply #1741 on:** 26 June, 2011, 09:16:52 pm »

Gooseberry crummmmmble.

Mmmm.

spesh · « **Reply #1742 on:** 26 June, 2011, 11:11:17 pm »

Quote from: Lindagordinho on 20 June, 2011, 10:18:24 am

Quote from: simonp on 18 June, 2011, 10:53:24 pm
I made lamb chops in a stew for me and my mum.

Last night I made us a veg curry. Burned to the bottom of the pan but it was fine.

The night before it was venison burgers with ratatouille.

Mmmm, burny bits, my favourite.

The three essential food groups - lard, starch and burnt crunchy bits*.

* Ref. one of the Night Watch Discworld books.

Feline · « **Reply #1743 on:** 27 June, 2011, 10:54:53 pm »

I made an epic salad out of feta cheese, avocado, beetroot, cress, lettuce, spring onions, tomatoes, radishes and fresh basil and coriander. I thought I had maybe put too many different flavours in, but it was very nice

Wobbly John · « **Reply #1744 on:** 27 June, 2011, 10:58:33 pm »

Worked late tonight, so had broad beans in parsley sauce (beans & parsley fresh from t'llotment') with bread & butter.

simonp · « **Reply #1745 on:** 02 July, 2011, 09:32:41 pm »

Me and TG are having spaghetti with meatballs in Arrabiata sauce which I made with sun blushed tomatoes; we're having olives and artichoke hearts with it. I toned down the chilli to suit TG.

interzen · « **Reply #1746 on:** 02 July, 2011, 09:57:34 pm »

Braised steak with mushrooms, Jersey spuds, curly kale and spinach - cooked by my Mum

longers · « **Reply #1747 on:** 03 July, 2011, 09:09:17 am »

Leek and potato soup will be brewed up later with mostly home made ingredients.

Simonb · « **Reply #1748 on:** 03 July, 2011, 05:53:30 pm »

We've recently discovered the Nepali supermarket in Folkestone. So tonight I'm cooking:

Masala tuna steaks
Moong dal with extra red chilli
Okra with shallots
Plain rice

Yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum
yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum.

Will be making extra rice and dal for my lunches this week.

Eccentrica Gallumbits · « **Reply #1749 on:** 03 July, 2011, 07:54:18 pm »

Potato & aubergine curry I made earlier.

Author Topic: What are you having for supper tonight? (Read 331338 times)

LindaG

simonp

LindaG

Tail End Charlie

simonp

Simonb