Finished the Bone House, can't wait til next summer for the thrid part to come out
To make things a bit more challenging now I am reading 3 different books.
First is "My Shit Life So Far" by Frankie Boyle, sort of ok, but I have read much better, and much funnier, autobiographies.
Second is the absolutely brilliant "Culinary Reactions" by Simon Field (not Simon French as I told Torslanda yesterday). Geek and cookery together, I am in heaven
The third is still the 3rd one in Tad Williams "Otherworld" series.