I like Alpen. It's Swiss, like Toblerone, and I can pretend that even though it's probably made entirely out of sugar it's really far healthier than Count Chocula. There's a reduced sugar version of Alpen to which I can only pose the question: why? I want the sugar. That said, I think the only thing with more sugar than Count Chocula is Tate & Lyle.
I mostly eat buttered toast for breakie these days. I find I have to eat about a kilo of any breakfast cereal (the proposed portion size for cereals, really, I'd be an emaciated corpse by lunchtime).
If I'm going to eat porridge it has to be Ready Brek. Actual porridge is just warmed up sick eaten by people who truly have no comprehension of their weirdness. And made with water! What foul Hell do you inhabit?