Author Topic: Ox tail  (Read 847 times)

Ox tail
« on: 16 November, 2011, 10:17:21 pm »
Bought a pack of ox tail today, what to do with them? have in mind a slow casserole or something like that, not a soup, any suggested recipes YACFters may know please?

Many thanks,

Frere

Jaded

  • The Codfather
  • Formerly known as Jaded
Re: Ox tail
« Reply #1 on: 16 November, 2011, 10:34:21 pm »
Slow casserole definitely, but cook it twice. Let it cool, then take the fat off and reheat when needed.
It is simpler than it looks.

IanDG

  • The p*** artist formerly known as 'Windy'
    • the_dandg_rouleur
Re: Ox tail
« Reply #2 on: 16 November, 2011, 10:36:44 pm »
Give it an extra hot autoclave to kill the prions

Re: Ox tail
« Reply #3 on: 17 November, 2011, 09:20:50 pm »
Lentils (green) make a nice addition to the stew. Serve with mash.