Right.
Don't get me wrong here. I LOVE sprouts, properly-cooked. And always have done. Can't get enough of 'em, in season...
Me as a small boy, 1950s-ish. Sprouts on the dinner-table. Maybe, in those days, they were less doused in pesticides than their present-day counterparts (organics aside); maybe not. Anyway, I cut into one (luckily), to disclose a large fat (dead) maggot. I back away, howling, and flatly refuse to touch another thing on my plate. My father (a stern disciplinarian) rebukes me, saying why can't I eat the rest of the food on my plate, around the offending vegetable. I obstinately refuse.
I think at this point I throw a screaming tantrum. My father probably clouts me (he was the sort of parent who would have done that). But I win the day. I get no pudding, but I don't get forced to eat anymore off the plate either. Sort of victory.