Tonight, Matthew, we are having home made pizza. Mr Bait does an excellent slow-fermented pizza base, which he cooks on his enormous pizza stone. I get the job of dividing it up when it comes out of the oven, which I shall be doing with my new Raven Forge pizza axe (I was miserable and needed cheering up, and sharp pointy things always work as a fillip for my mood -- yes, I can spell maladaptive coping strategy, thank you).
Sam