Quote from: Gattopardo on 19 August, 2024, 01:07:49 amQuote from: Woofage on 19 February, 2024, 10:30:14 pmQuote from: Mr Larrington on 01 October, 2023, 12:48:14 amOne landed in Fort Larrington this arvo and did a stellar job of turning the piss-poor chips* from the local chippy into, er, deeply nomworthy ones.I freeze surplus chip shop chips cos I'm a stingy bugger. Five minutes in the air fryer and they're as good as the originals.You not had a chip tortilla then? eft over chips cut up smaller, with chorizo, and onion then egg goodness.I do sometimes make a frittata with various bits in it. Never used chips, but maybe I will in the future .Don't do meaty stuffs though.
Quote from: Woofage on 19 February, 2024, 10:30:14 pmQuote from: Mr Larrington on 01 October, 2023, 12:48:14 amOne landed in Fort Larrington this arvo and did a stellar job of turning the piss-poor chips* from the local chippy into, er, deeply nomworthy ones.I freeze surplus chip shop chips cos I'm a stingy bugger. Five minutes in the air fryer and they're as good as the originals.You not had a chip tortilla then? eft over chips cut up smaller, with chorizo, and onion then egg goodness.
Quote from: Mr Larrington on 01 October, 2023, 12:48:14 amOne landed in Fort Larrington this arvo and did a stellar job of turning the piss-poor chips* from the local chippy into, er, deeply nomworthy ones.I freeze surplus chip shop chips cos I'm a stingy bugger. Five minutes in the air fryer and they're as good as the originals.
One landed in Fort Larrington this arvo and did a stellar job of turning the piss-poor chips* from the local chippy into, er, deeply nomworthy ones.
