Gah! I've done it again.
Earlier this week we went an organised visit to our local distillery. And very interesting it was.
However, in their shop afterwards, I noticed a bottle of gin (which they also distill) that was aged in oak casks. It was a deep golden brown, like a whisky. I decided I had to try a bottle.
It is foul.
Why do I keep falling for this sort of thing?
Note to self. You like gin that tastes of
gin. You like tonic that tastes like
tonic. STOP mucking about.