Author Topic: White Asparagus ?  (Read 1844 times)

White Asparagus ?
« on: 18 May, 2021, 04:17:55 pm »
I picked up a pack of this the other day , so I'd better use it before it goes off.


What's the best way to prepare & serve it?


I usually grill the green stuff, frequently wrapped in ham or bacon, but have never had the white stuff. 
Not fast & rarely furious

tweeting occasional in(s)anities as andrewxclark

Re: White Asparagus ?
« Reply #1 on: 18 May, 2021, 04:24:42 pm »
I picked up a pack of this the other day , so I'd better use it before it goes off.


What's the best way to prepare & serve it?


I usually grill the green stuff, frequently wrapped in ham or bacon, but have never had the white stuff.

In a pan, kept in the supplied bunch, on the cut end with water just below the head, simmer to tenderness required, add butter and eat. Conduction will cook the heads.

Re: White Asparagus ?
« Reply #2 on: 18 May, 2021, 07:26:22 pm »
A quick google indicates it takes longer than the green to cook, up to 30 minutes, in an emulsion of water, butter and lemon juice.
We are making a New World (Paul Nash, 1918)

Regulator

  • That's Councillor Regulator to you...
Re: White Asparagus ?
« Reply #3 on: 19 May, 2021, 03:58:31 pm »
White asparagus needs peeling.   

I like it steamed with a rich butter (truffle butter is quite nice).  I've also had it cooked in the emulsion that rafletcher refers to.

I've also baked it under fish...
Quote from: clarion
I completely agree with Reg.

Green Party Councillor

Re: White Asparagus ?
« Reply #4 on: 19 May, 2021, 09:58:16 pm »
On advice from a friend who's married to a German I peeled & steamed it, then had it with some melted Jersey butter, German ham & poached eggs.   I think I over cooked it though, it was a bit mushy.   Not unpleasant, but I think I prefer the green stuff.
Not fast & rarely furious

tweeting occasional in(s)anities as andrewxclark

Regulator

  • That's Councillor Regulator to you...
Re: White Asparagus ?
« Reply #5 on: 20 May, 2021, 10:18:48 am »
On advice from a friend who's married to a German I peeled & steamed it, then had it with some melted Jersey butter, German ham & poached eggs.   I think I over cooked it though, it was a bit mushy.   Not unpleasant, but I think I prefer the green stuff.

It can be quite tricky to get the timing right with white asparagus.
Quote from: clarion
I completely agree with Reg.

Green Party Councillor

ian

Re: White Asparagus ?
« Reply #6 on: 20 May, 2021, 10:20:06 am »
I have reported this thread to the moderators.

T42

  • Apprentice geezer
Re: White Asparagus ?
« Reply #7 on: 20 May, 2021, 10:39:50 am »
Always preferred the green, although what they call violet here is good when you can get it.  It's just an up-town version of white.

To be honest, I prefer cabbage leeks sprouts chips.
I've dusted off all those old bottles and set them up straight

Re: White Asparagus ?
« Reply #8 on: 20 May, 2021, 11:52:26 am »
My German friend tried some of the same stuff (Wye Valley from M&S) and said it was very poor. 
Not fast & rarely furious

tweeting occasional in(s)anities as andrewxclark

Re: White Asparagus ?
« Reply #9 on: 31 May, 2021, 06:56:22 pm »
My father was from the Alsace region, so it is probably treason for me to say that the green stuff is much better.
simplicity, truth, equality, peace

Regulator

  • That's Councillor Regulator to you...
Re: White Asparagus ?
« Reply #10 on: 01 June, 2021, 12:57:50 pm »
I'm tempted to try both varieties on the allotment...
Quote from: clarion
I completely agree with Reg.

Green Party Councillor