Not sure whether to put this here or in the Health and Fitness board, but...
MrsC has high blood pressure and has been told to cut down on salt.
We make a lot of recipes from the Pinch of Nom books, many of which use stock cubes and stock pots. I think the latter are particularly good.
However, they are higher in salt than desired, so we've gone to the Knorr salt free cubes. These are a bit tasteless, to be honest.
Anyone any recommendations for other no- or low-salt alternatives?