My source is memory of looking things up during the Contador hoo-ha.
Contador was 50 picograms per ml, and I remember seeing reported levels in the dozens of nanogram range. That will have been in one of the hospital cases. Most of these were from offal (liver etc), but one was from meat. Back before testing, and likely in China currently, dosing the cattle could continue right up to slaughter, rather than taking care to stop a couple of weeks or so beforehand as I would presume any farmers still using clen would do in Europe nowadays (and there are some - a vet in the Canaries was caught for supplying a few months before Contador).
Anyway, evidence of the possibility for contamination of the non-cautious traveller is available.
22 of 28 tourists returning to Germany from China tested positive
109 of 208 tests at a FIFA junior world cup in Mexico were positive, and 14 of 47 food samples taken concurrently had enough clen in to explain the test results
from here (linky)