Yet Another Cycling Forum

Off Topic => The Pub => Food & Drink => Topic started by: Notsototalnewbie on 07 May, 2008, 11:31:39 am

Title: Goose egg
Post by: Notsototalnewbie on 07 May, 2008, 11:31:39 am

I got a mahoosive goose egg from a farm on the way back from Bognor...it has only recently been laid, because there were none left on my way there, so the nice farmer put one aside for me to collect on my way back two days later. They looked like happy geese waddling around in the sunshine which is good.

What's the best way to do it justice - boiled, scrambled, fried...?

Title: Re: Goose egg
Post by: Robbo4 on 07 May, 2008, 12:32:05 pm

Scrambled, they turn rubbery when fried or boiled. Omlettes are good as well, but you would need more than one egg.

Title: Re: Goose egg
Post by: Notsototalnewbie on 08 May, 2008, 09:41:32 am

Thanks for that, I would have been most put out if I'd ruined it. Scrambled it is then.

Title: Re: Goose egg
Post by: bobb on 08 May, 2008, 03:40:38 pm

NO! Pickle it  :P

Title: Re: Goose egg
Post by: Notsototalnewbie on 08 May, 2008, 03:58:41 pm

I was just waiting for someone to tell me that!

I do like pickled eggs, much to the horror of most people I know, but you don't see them much in London.

Title: Re: Goose egg
Post by: bazzerp on 09 May, 2008, 10:10:01 pm

Put it under a broody hen, if it has not been shaken about too much !

Christmas lunch solved, & some grease for your chest in winter ;-) or for your saddle....