Catering will be one of the casualties of the situation. The guidelines for organisers quite properly state that we should not encourage riders to linger at start or finish. We hope to be able to provide hot and cold drinks at both ends, possibly soup at the end, but no other food. I'll be interested to hear how other organisers are handling it.
I expect to be sending riders out over a period of up to an hour and a half (depending how many entries there are, which makes timing of each individual rider more complex. I have done some work on adding bar-codes to the brevet card labels, and reading them into a spreadsheet on a laptop from my phone, which seems to work well. Any other organisers who would like information on what I've come up with are welcome to contact me at phil@thamesvalleyaudax.co.uk