"Tally-ho chaps - I'm going in" ... On yet another tyre puzzlement.
Situation - Std geometry roadbike, running Michelin P2Rs in 25c
I have just finished some fettling, where I have moved my saddle back by 60mm, and slightly changed the angle of my bars (rotated slightly upwards, with a downward movement of the levers so that they remain in the same place relative to my fingers in the drops, but are further forward from a saddle to bars perspective.
I did this, after starting to wonder if my seeking a more compact position on the bike, was actually making it more uncomfortable, not less. So I have stretched myself out to where I feel is comfortable, and initial rides report that everything is ok... so far, time will tell.
Problem - You may be wondering what this prattling has to do with tyres...
well, I am ludicrously sensitive to tyres, and much much money wasted has led me to finalise on the P2R in 25c as my favorites (until I can get my hands on P3Rs).
There is only one fly in the slightly more stretched out ointment - it seems to have changed the way the bike feels when cornering. Specifically, I have noticed a heart-in-mouth sensation of them walking i.e. sliding outwards, very slightly, in stages, round some local corners I knew well.
This is on dry roads, and I am hoping people have some ideas as I'm fresh out.
Pressures: Rear 6.5bar, Front 5bar, I weight 75kgs and the pressures make each tyre deflect roughly the same amount when I'm on the bike.
Could it be I need to up pressure slightly, or is it because the roads were salted with Surrey County Cuntcils stupid idea of cost saving by using Sureseal additive to salt, which makes roads as slippery as when wet, but when dry, for about a week after they use it. Maybe I need to get use to distributing my weight slightly differently in this new position. ARGH!!! I'm very confused.