Käsespätzle, melty cheesy noodly loveliness.
And potato in any form. Rösti mit Speck, with melty Alpine cheese, must be the best supper or breakfast ever.
Warm rye bread, with cheese soup. A lovely Wallis thing, with high pasture Alp cheese melting into chicken stock, cream, and wine. Simple, but impossibly seductive.
Mashed potato topped with wild mushrooms, cooked with butter and garlic. This is the perfect thing for when you come home after a long cold walk in the forest!