Slow cafes/restaurants/pubs....
sure you've been in that situation where you go into a pub, order some what should be some fairly simple food, at what point do you chivvy them on? On one side I don't want to be a pushy customer or seem grumpy or tar us cyclists with the impatient brush, but on the other hand I find it hard to believe that it's so special it actually takes quite a long time to prepare, but more that they've taken your order and have just sat on it and not bothered starting doing anything about it.
There's lots of lovely places with lovely food but which fail to inspire any confidence they haven't completely forgotten to serve it. Someone has written it down, hopes someone else will pick it up and do something about it, which is proven by the fact that as soon as you ask if there's any progress you usually get it within 10 minutes. Why didn't you just start making it when I ordered it?