Haven't drunk whisky for years, but I remember Talisker being particularly peaty. Does that taste mellow over the decades, or is it just as medicinal?
I've discovered a 'Simply' range of beers in Tesco. £1.33 for 500ml. Just had a 5% IPA which tastes much like Pedigree but with the just discernible taste of lemony American Cascade hops (probably post-boil), and their Dark Ale made with chocolate malts with the usual Fuggles and Goldings with added Styrians. Very, very good value. I've been making my own beer over the last year, and though my attempts are pretty good, I really appreciate how far off perfection I am!