Author Topic: What are you drinking right now? (Read 316675 times)

shyumu · « **Reply #1725 on:** 21 November, 2013, 06:13:58 pm »

Hofbräu Dunkel. Yay.

shyumu · « **Reply #1726 on:** 21 November, 2013, 06:22:24 pm »

Augustiner Hefeweißbier. Double yay.

Julian · « **Reply #1727 on:** 21 November, 2013, 06:33:27 pm »

Glenlivet. It can only improve my drafting skillz, right?

shyumu · « **Reply #1728 on:** 21 November, 2013, 06:53:18 pm »

Edelstoff. Something light to wash down the pigs knuckles, duck and... shortly, apple strudel mit ice cream and whipped cream. Tomorrow morning I shall probably be enjoying a breakfast of gout.

Cudzoziemiec · « **Reply #1729 on:** 21 November, 2013, 07:53:30 pm »

Quote from: Julian on 21 November, 2013, 06:33:27 pm

Glenlivet. It can only improve my drafting skillz, right?

All the most advanced and dedicated wheel suckers drink Glenlivet. That is what you meant, right?

Basil · « **Reply #1730 on:** 21 November, 2013, 08:43:08 pm »

Washington Hills Merlot. Very good for its price range. £6.99 from the Co-op in Brum.

But WHY is it £8.99 in the Co-op in Lampeter?

There again, there's a lovely Oyster Bay that is always around the £11 mark in Brum, but is usually about £7 in the Llandysul Spar.

Very odd.

Vince · « **Reply #1731 on:** 21 November, 2013, 11:43:46 pm »

Last of the Southwolds

Just a bottle of Broadside to go.

shyumu · « **Reply #1732 on:** 22 November, 2013, 12:03:47 pm »

Glühwein. Feeling very Griswald in Europe.

Mrs Pingu · « **Reply #1733 on:** 22 November, 2013, 10:05:10 pm »

Nothing. My glass is empty...

andrew_s · « **Reply #1734 on:** 22 November, 2013, 10:55:31 pm »

Fuller's Vintage Ale (2003)
"Although we are obliged to state a best before date of 2006, like a fine wine or whisky, this mellow and golden ale will improve with age for many more years"

Came home with a couple of bottles of the 2013 version, and had to make room - such a hardship

spesh · « **Reply #1735 on:** 22 November, 2013, 11:54:44 pm »

A 1972-vintage 25 year old Macallan, which I bought at the end of 1999 and only opened this year, to mark my [REDACTED] birthday.

I foolishly had a look at what it goes for these days, and nearly had a heart attack.

RW · « **Reply #1736 on:** 22 November, 2013, 11:55:17 pm »

Penderyn

Ham · « **Reply #1737 on:** 22 November, 2013, 11:57:22 pm »

Quote from: spesh on 22 November, 2013, 11:54:44 pm

A 1972-vintage 25 year old Macallan, which I bought at the end of 1999 and only opened this year, to mark my [REDACTED] birthday.

I foolishly had a look at what it goes for these days, and nearly had a heart attack.

<gulp>
http://www.thewhiskyexchange.com/B-40-Talisker.aspx?filter=true

after that....

<very small gulp>

nicknack · « **Reply #1738 on:** 27 November, 2013, 08:48:18 pm »

Dry martini.
Dry martini.
Dry martini.
dried marconi
macaroni
drmcrcccnn.....

Wowbagger · « **Reply #1739 on:** 27 November, 2013, 09:52:01 pm »

Waitrose bottled mineral water from the Stretton Hills.

I apologise for this. My sis-in-law gave us three bottles for our journey home yesterday. She is one of the few people I know who has a good reason not to drink her tap water: they are not on the mains and have their own bore-hole/sludge pit up the hill. The water is laced with quite a few chemicals which make it rather unpleasant to drink straight from the tap. She does make tea with it though.

Gus · « **Reply #1740 on:** 27 November, 2013, 10:01:54 pm »

A gift : French carbonated organic apple juice, surpricingly fresh & tasty

nicknack · « **Reply #1741 on:** 27 November, 2013, 10:05:25 pm »

Neat Campari.

Well I say "neat" - I've actually diluted it with gin. It's one of those nights.

IanDG · « **Reply #1742 on:** 27 November, 2013, 10:57:08 pm »

Deuchars (out of a bottle)

Jacomus · « **Reply #1743 on:** 28 November, 2013, 02:38:42 pm »

Bud Light

interzen · « **Reply #1744 on:** 28 November, 2013, 02:47:15 pm »

Weak (by my standards) black tea.
It's about the only thing I can keep down at the moment

bikenrrd · « **Reply #1745 on:** 28 November, 2013, 09:32:08 pm »

Pink gin fizz. Or more accurately, a gin (Tanq 10) sour with bitters and fizzy water. Nice!

shyumu · « **Reply #1746 on:** 29 November, 2013, 12:00:20 am »

The minibar.

Eccentrica Gallumbits · « **Reply #1747 on:** 30 November, 2013, 08:27:02 pm »

Crabbies alcoholic ginger beer

.

T42 · « **Reply #1748 on:** 07 December, 2013, 01:28:59 pm »

Cuppa

Eccentrica Gallumbits · « **Reply #1749 on:** 07 December, 2013, 08:06:41 pm »

Merlot.