I am drinking a pint of St. Austell Tribute. I am thinking how thin and insipid it is. This could be becaue recently I have been spoiling myself on ESB and Golden Pride, both from Fullers, which are much stronger, fuller-flavoured beers.
I have a number of bottles of a naturally-conditioned ale from St. Austell, called "Proper Job". It really is, compared to this, and I might follow up with one later.