Author Topic: What are you drinking right now? (Read 316696 times)

Gattopardo · « **Reply #2175 on:** 01 January, 2016, 03:12:17 pm »

A bottle of kier royal, it is horrible.

Last night I was drinking horrible wine and coke. So much for expensive wine being better.

Mr Larrington · « **Reply #2176 on:** 01 January, 2016, 06:59:45 pm »

I thought "Kier Royal" was the Queen's bulders until I discovered yacf.

Gattopardo · « **Reply #2177 on:** 02 January, 2016, 12:34:04 am »

Quote from: Mr Larrington on 01 January, 2016, 06:59:45 pm

I thought "Kier Royal" was the Queen's bulders until I discovered yacf.

Fizzy cement water....

Von Broad · « **Reply #2178 on:** 21 January, 2016, 11:17:59 pm »

Cracking pint...one of the best I've had for a while.
Happily have it for breakfast.

ElyDave · « **Reply #2179 on:** 22 January, 2016, 08:21:23 pm »

Home made perry, conference pears from the garden.

Saw the TNP reference upthread, go careful with that stuff, I had a bottle for Christmas a few years back, went down very well.

Jakob W · « **Reply #2180 on:** 08 February, 2016, 08:42:55 pm »

Whisky Mac, made with the rye whiskey I found at the back of the cupboard. Given my current lurgy I've not got much sense of taste or smell, but it seemed tasty enough, and of course it's highly medicinal...

IanDG · « **Reply #2181 on:** 08 February, 2016, 08:57:31 pm »

I've had a bottle of Brewdog Punk IPA and a bottle of William's Joker IPA. A bottle of Deuchar's IPA to follow whilst watching the X-files

giropaul · « **Reply #2182 on:** 08 February, 2016, 09:47:36 pm »

Usually a bit of a Belgian beer freak, but McEwan's Champion fills a gap.

However, if I find a supplier of Anthony Martins Gordon's Scotch Titanium ( 14%) in the UK...............

madcow · « **Reply #2183 on:** 08 February, 2016, 11:21:47 pm »

If you are not sure if there are any blackthorn (sloe) bushes or trees in your neighbourhood, look out for the white blossom that is starting to appear now.

ElyDave · « **Reply #2184 on:** 09 February, 2016, 08:26:13 pm »

A fizzy water with lime juice this evening, may have a nightcap later.

Mrs Pingu · « **Reply #2185 on:** 09 February, 2016, 08:53:05 pm »

To-ØL Baltic Frontier.

Katie · « **Reply #2186 on:** 09 February, 2016, 09:00:23 pm »

Bundaberg Root Beer. Used to drink it all the time when I was at uni the first time round, not seen it for years, but spotted some in coffee shop today and grabbed a bottle to have with dinner. It's just as excellent as I remember

ian · « **Reply #2187 on:** 12 February, 2016, 07:30:20 pm »

Because of the Invisible Elephant Problem, I'm working on raising my blood alcohol content to something like disinfectant. A Beavertown Appelation, a bramley apple saison, at a rollicking 8.7%. Needs to warm up a bit, but very tasty when it gets going. Not appley. That alcohol only wanders in at the end like a drunk schoolchild trying not to be noticed. Should have bought more, one can won't shift an elephant.

Mrs Pingu · « **Reply #2188 on:** 12 February, 2016, 07:59:39 pm »

Invisible elephant?

I have an Eden golf gin. Not getting any hickory at all.

ian · « **Reply #2189 on:** 12 February, 2016, 08:19:07 pm »

Yes, I hadn't realised until yesterday how many invisible elephants there were. I think that's because they're invisible. Anyway, they keep doing the mighty, mighty elephant march on me until all my joints sing like Billy Ray Cyrus trapped in a car crusher. At least the cough hasn't gone anywhere and only occasionally gives out a half-heart hack. Yes, I am sickening.

So, instead of being at the theatre, I'm sat here listening to Torres (not entirely cheering, I may have to conjure up the joyful notes of Ms Swift), updating the old kitchen iPad that decided to forget all the music it had (3,617 of 4,603 left to copy) and self-medicating on booze and ibuprofen.

I have a couple of oak-aged gins. I'm never entirely convinced. Will be hitting the London Gin Festival in a couple of weeks (have to survive Craft Beer Rising first, thank god they're not the same weekend, at least I hope they're not).

Anyway, the Appelation is definitely a sipping beer, very Belgian now it's warmed up.

ElyDave · « **Reply #2190 on:** 12 February, 2016, 08:46:47 pm »

Oak aged gin sounds interesting, oak aged grappa yes please.

I have an unopened rhubarb gin on the shelf at the moment, it may not last the weekend.

epa611 · « **Reply #2191 on:** 12 February, 2016, 09:05:33 pm »

Water and Lemsip. Got the beginnings of a cold

. Hot toddy later before bed

ElyDave · « **Reply #2192 on:** 13 February, 2016, 06:22:55 pm »

Watching the Wales game, water for the first half as I was on the turbo while watching it

Tsingtao, for the second half

menthel · « **Reply #2193 on:** 13 February, 2016, 08:05:24 pm »

Bottle of By the Horns Old Smoke- its tea flavoured beer with a bit of bergamot. Its lovely!

Mrs Pingu · « **Reply #2194 on:** 13 February, 2016, 08:39:27 pm »

Hammer & Son G&T

Ham · « **Reply #2195 on:** 14 February, 2016, 09:44:25 pm »

Well, I would be drinking a VERY nice primitivo, only for some inexplicable reason nothing more appears to be issuing from the mouth of the bottle. Why???

Mrs Pingu · « **Reply #2196 on:** 14 February, 2016, 10:29:44 pm »

You drank it all....

Mrs Pingu · « **Reply #2197 on:** 14 February, 2016, 10:31:07 pm »

Just finished a bottle of CdR Cairanne and now having a Cotswold G&T.

Pingu · « **Reply #2198 on:** 14 February, 2016, 10:56:48 pm »

Quote from: Mrs Pingu on 14 February, 2016, 10:31:07 pm

Just finished a bottle of CdR Cairanne and now having a Cotswold G&T.

I think the gin is to clean the lips, teeth & tongue after the goats.

fuzzy · « **Reply #2199 on:** 15 February, 2016, 09:01:04 pm »

Last week was mostly San Miguel (the proper Spanish verison) and Cruz Campo. I did however sample a few of Bushys Gibraltar Barbary Ale and Casablanca Beer, bothe extremely nice. A good friend also poured a couple of hefty helpings of Smirnoff Gold cinnamon vodka liqueur. Wow!

Author Topic: What are you drinking right now? (Read 316696 times)

ian

ian

fuzzy