I enjoy a good malt whiskey as much as the next guy, but I’ve got a problem. I don’t keep any cooking whiskey. Okay, that’s not really a problem, but when I’m in that place, it can get expensive. I think I enjoy it just as much as when I’m savouring it little by little, but I do think,I should keep a less exotic brew for such occasions.
For the record, I’ve just finished an Arran quarter cask (a gift) and opened a Laphoaig quarter cask. I daren’t work out the shot cost!