Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: Ham on 06 July, 2015, 06:36:29 pm
-
As mentioned in another post, I have some non-stick sheets that are truly awesome. They were given to me some 25 years ago by a friend from the US, and are still going strong, although they do show signs of their age. I use one most days, either on the bottom, of the oven to catch spills, on an oven tray or tin to bake (no fat needed at all), rolling pastry,whatever.
I've found these http://www.sealersupply.com/CraftSheets.html and I'm thinking of ordering some of the 5mil sheets that I think compare to mine which are about .12mm thick. Is anyone else interested? A 15" x 18" sheet would work out to be about £10 including all post (£8-ish if you can collect from East London). I'm asking the manufacturers for a sample to check before ordering (also, if there is a European vendor)
-
When this popped up as an unread topic, I didn't notice which board it was in.
I was a bit :o
-
Clean off cream cakes and eclaires?
-
Clean off cream cakes and eclaires?
IRTA as "Clean cream off Claires" - Basil is clearly a bad influence.