Porridge. It's the only use for a microwave
They're quite useful for heating Beans prior to a Toast interface, and also for heating a bowl of soup.
...and scrambled eggs.
Recipe please...
For scrambled eggs in a microwave?
OK, place eggs, and anything else you want eg salt, pepper, butter, in a jug, and mix them up. Microwave for a bit (say one or two minutes), stop and mix a bit more, microwave a bit more, stop, and mix a bit more until cooked.
It's a bit dependent on how many eggs, the strength of your microwave, and how "solid" you like your scrambled eggs. Towards the end you want to stop and mix more frequently, or you'll just end up with a solid lump of mixed up eggs!