We have a breadmaker. It is currently used in the garage, becasue Mrs TC cannot stand the smell it makes when baking.
She loves the smell you normally get from a bread bakers. But the machine smells different. I like the smell, but can understand why she does not - it has a sort of "yeasty" overtone to it.
Is this just a consequence of using dried yeast? Or is it likely to be somthing else in the recipie (most of the recipies in the machine book use milk powder for example - rather than real milk)
It would be good if I could fix this, and move the machine back into the house.