Here you go ....
First you got to the shop and get freezer if you do not have one. And then you get get some eggs (big ones) and some sugar and some double cream for whipping. And then you go and find yourself tools and a kitchen
3-4 egg yolks (depending on size).
1 dl of sugar (1/10 of a liter, around a cup I think).
Mix into a eggnog, make sure the sugar crystals are mixed into the egg yolks.
1 pint of double fat cream. Whip that into nice and fluffy whipped cream.
Then mix the lot together along with a wee drop of vanilla.
Then top up with whatever flavoring you like, I have tried with marzipan and dark chocolate, toblerone, M&M's but do freeze them first as they
will melt(
) in the mix and turn the ice cream into rainbow, but then again you might like that.
My mum have tried fresh fruits but they have just crystallized and that have ruined the ice cream, might be worth to try out dried up fruit.
And then you bang that into the freezer and let it cook for around 24hours, if you can wait that long, it will be very hard when you you have tasted the not frozen mix
EDIT : I tried 2 shots of Baileys into the mix along with some light chocolate and man was that goooooooood