Anybody else save their own seed? (No, not that sort of seed you discusting irk!)
As I haven't had so much time to harvest them when they were ready, I'll have plenty of bean (broad, french & runner) seed. As usual I'll save some of the shallots and elephant garlic to plant. I let some of last year's leeks and sping onions run to seed and have just picked them to dry off.
This year I'm also trying harvesting radish seed for next year.
In the past I've also done parsnips from collected seeds.