Saturday- 10p noodles, for breakfast
I have a stash of those at work. Most days I make a sandwich, but it's always pretty dull (I'm very disorganised and mean about buying filling material), so I top up with a packet of noodles. My colleagues all tend to buy the ones from the local chinese shop, which come in all sorts of flavours, and cost 30 or 40 p, but I stick to the Sainsburys basics at 10p a pop. They are amazed at my capacity to eat the same cheap thing for lunch, day after day.
Does anyone remember 'Crispy Noodles'? We had them very rarely, when I was a kid (in the 70s), as they involved deep frying, which we didn't do normally. As I remember, they were a bit like Prawn Crackers, only thicker and long instead of round.