Working on a feature about hydration, and a couple of 'experts' are quoted, talking about 'gel water'. This is what they have to say:
'Gel water is a newly identified, different kind of water that doesn’t go right through you like regular water – your body can absorb it better. It’s found in all fruits and veggies and all living cells. By eating more fruits and vegetables we are consuming more gel water and gaining better hydration.'
This set a few alarm bells ringing, so I thought I'd better look into it. Top of the search results? A piece from Goop. Hmmmmm...
'Gel water, also called structured, ordered, liquid crystalline, or living water, is a newly identified phase of water that’s not quite liquid, vapor, or ice. Gel water is identified by an extra hydrogen and oxygen atom, so the molecular structure is H302. It’s a highly conductive molecular structure, as the extra hydrogen atoms are constantly moving back and forth between molecules, generating electricity.'
https://goop.com/wellness/health/structured-water-youve-been-doing-it-wrong-why-youre-still-dehydrated/ 