Our refusal as a society to accept the cost of producing good quality food is why we have supermarket 'value' chicken and why battery eggs were invented.
Surely it's the other way round?
In the old days, before intensive food production, things like meat and stuff were considered a luxury and nobody complained about the cost as that was just the way it was. It was only when supermarkets came about and started a price war that prices came down and insipid cheap chicken and battery eggs started to be produced.
Only then did society (particularly younger generations) believe that food like that
should be cheap. Same with veg. Only when the supermarkets started selling perfectly straight, bright orange carrots did people start believing that's how carrots
should look. Same with seasonal fruit and veg. Nobody cared if you couldn't buy asparagus in December - now, down to the supermarkets, everyone thinks it's normal.
Supermarkets have an awful lot to answer for.
As for my food bills. Depends. If money's tight it's amazing how cheaply you can eat well for. Loads of fruit and veg and easy on the meat. If cashed up, expensive bottles of wine and nice cheeses start to make their way into the basket
