Leaving someone else to do the abwasch.
Crime fraiche
Those who do add milk, what does it bring to the party?
Quote from: Jaded on 19 September, 2020, 01:49:08 pmCrime fraicheCaught red handed!I'm loving your auto carrot.
Just butter, eggs and seasoning. But do you whisk your eggs before adding to the hot butter, or put them in unwhisked?
As a child, my mother always used to add milk - it stretched the eggs - and oft times we accompanied them with Branston pickle.
I'm not actually sure how necessary whisking is. In fact I'm not sure how necessary butter is either. I think the main thing is stopping cooking when at the right consistency.
My other brother and my dad microwave .
As I said, I use a very small amount indeed. Helps to avoid the horrible dry crumbliness like overcooking gives. Of course, not overcooking in the first place is better.
Those of you finding it wet are using FAR to much milk.
What I really hate are the simultaneously dry and wet eggs you get in hotel buffets. Probably a result of being kept steaming under cloches after cooking.