Author Topic: What are you having for supper tonight? (Read 331077 times)

Wowbagger · « **Reply #975 on:** 03 January, 2010, 10:34:35 pm »

Quote from: woollypigs on 03 January, 2010, 10:33:09 pm

Quote from: jogler on 03 January, 2010, 10:30:04 pm
how long did it take you to make the chicken?
bugger wowobagger types faster than me

But Wowobagger didn't type that...

woollypigs · « **Reply #976 on:** 03 January, 2010, 10:42:54 pm »

Quote from: AwfulQuiet on 03 January, 2010, 10:37:39 pm

Quote from: Wowbagger on 03 January, 2010, 10:34:35 pm
Quote from: woollypigs on 03 January, 2010, 10:33:09 pm
Quote from: jogler on 03 January, 2010, 10:30:04 pm
how long did it take you to make the chicken?
bugger wowobagger types faster than me

But Wowobagger didn't type that...

Has Woolly been hanging around the pub again?

hehe

well he had the same idea as me and posted just before you know that space time continuum thing

Pippa · « **Reply #977 on:** 03 January, 2010, 11:04:04 pm »

I am pleased to report it was not one of the Pankhurst sisters (I wouldn't do that

).

What is left over (not much

) has been made into salad with the crispy bacon that had been draped all over said chicken whilst it was roasting. The carcass is all set for making stock.

peliroja · « **Reply #978 on:** 04 January, 2010, 08:12:31 pm »

Thick spicy lentil, bean, tomato, sweet potato, pasta and loadsa other yummy stuff stew. With cheese on top. Nom.

Polar Bear · « **Reply #979 on:** 04 January, 2010, 08:14:12 pm »

Gammon and beetroot risotto.

jogler · « **Reply #980 on:** 05 January, 2010, 06:09:10 pm »

Lobby.
Yummy winter food

her_welshness · « **Reply #981 on:** 05 January, 2010, 08:35:16 pm »

Mr Welshness cooked a gammon with a marinade of chillis and molasses sugar, served with mashed potatoes and parsley sauce (with a hint of lemon). Sooo good

Tim Hall · « **Reply #982 on:** 06 January, 2010, 01:45:46 pm »

Last night I made Spaghetti Putanesca. Nom. Nom. And an extra Nom.

peliroja · « **Reply #983 on:** 07 January, 2010, 08:10:44 pm »

Yummy tea for us just scoffed. Warm salad with posh little knobbly potatoes from our organic box (forget their name), spinach, red onion, cherry tomatoes, cubes of whoppingly strong organic cheddar, and a dollop of mayonnaise. With crispy roasted cumin cabbage.

Pudding is toast with Wow's amazingly good home-made marmalade!

Sergeant Pluck · « **Reply #984 on:** 07 January, 2010, 09:00:18 pm »

Cabbage? Roasted? Cumin? Please elaborate...

All sounds very yum.

peliroja · « **Reply #985 on:** 07 January, 2010, 09:03:07 pm »

It's yummy. Just slice up your cabbage into shreds, slug olive oil over, sprinkle cumin seeds, bit of salt, and whack in a very hot oven until edges are crispy. It's really, really tasty.

Julian · « **Reply #986 on:** 07 January, 2010, 11:09:44 pm »

Quorn burgers, bubble & squeak, mushrooms & spelt. Lurvely.

Wowbagger · « **Reply #987 on:** 07 January, 2010, 11:11:21 pm »

Quote from: peliroja on 07 January, 2010, 09:03:07 pm

It's yummy. Just slice up your cabbage into shreds, slug olive oil over, sprinkle cumin seeds, bit of salt, and whack in a very hot oven until edges are crispy. It's really, really tasty.

Does slug olive oil count as a vegetarian dish?

dasmoth · « **Reply #988 on:** 07 January, 2010, 11:11:39 pm »

Quote from: peliroja on 07 January, 2010, 09:03:07 pm

It's yummy. Just slice up your cabbage into shreds, slug olive oil over, sprinkle cumin seeds, bit of salt, and whack in a very hot oven until edges are crispy. It's really, really tasty.

+1. Caraway seeds and a teeny bit of butter works nicely, too.

peliroja · « **Reply #989 on:** 08 January, 2010, 08:57:37 pm »

Mushroom risotto with spinach, parmesan and toasted seeds.

Woofage · « **Reply #990 on:** 08 January, 2010, 08:59:20 pm »

King Prawn Pasander (thank you Rafi's Spice Box)

.

peliroja · « **Reply #991 on:** 09 January, 2010, 06:13:01 pm »

Not sure yet. Something warm. Veg lasagne, perhaps. Or nutty noodles. Mmm, nutty noodles.

Wowbagger · « **Reply #992 on:** 09 January, 2010, 06:13:50 pm »

Lamb stew from the freezer. It's still melting.

jogler · « **Reply #993 on:** 09 January, 2010, 06:43:28 pm »

shepherds pie
bread & butter pudding
wine
after 8 mints
coffee

Moloko · « **Reply #994 on:** 09 January, 2010, 06:45:43 pm »

Quote from: Wowbagger on 09 January, 2010, 06:13:50 pm

Lamb stew from the freezer. It's still melting.

Oh, what a world! What a world!

kevinp · « **Reply #995 on:** 09 January, 2010, 07:26:04 pm »

Roast chicken, jacket potato, butternut squash, mixed veg.

banana, apple.

Now have the remains of the chicken simmering to make soup.

rafletcher · « **Reply #996 on:** 09 January, 2010, 07:27:58 pm »

Goulash, mash, sprouts, carrots, broccoli

peliroja · « **Reply #997 on:** 11 January, 2010, 07:10:06 pm »

Something with spuds. They need eating up!

Wowbagger · « **Reply #998 on:** 11 January, 2010, 07:11:48 pm »

I've just had half a melon. Next, pig, taters, carrots & peas. After that, stewed apple.

No alcohol tonight: Monday is methotrexate day. Blood test tomorrow.

andygates · « **Reply #999 on:** 11 January, 2010, 07:48:35 pm »

Baked spud with cottage cheese, chopped gherkin and cayenne. Yup, it's diet time.

Author Topic: What are you having for supper tonight? (Read 331077 times)

kevinp