Quote from: jogler on 03 January, 2010, 10:30:04 pmhow long did it take you to make the chicken?bugger wowobagger types faster than me
how long did it take you to make the chicken?
It doesn’t matter where you start. Just start.
Quote from: Wowbagger on 03 January, 2010, 10:34:35 pmQuote from: woollypigs on 03 January, 2010, 10:33:09 pmQuote from: jogler on 03 January, 2010, 10:30:04 pmhow long did it take you to make the chicken?bugger wowobagger types faster than me But Wowobagger didn't type that... Has Woolly been hanging around the pub again?
Quote from: woollypigs on 03 January, 2010, 10:33:09 pmQuote from: jogler on 03 January, 2010, 10:30:04 pmhow long did it take you to make the chicken?bugger wowobagger types faster than me But Wowobagger didn't type that...
It's yummy. Just slice up your cabbage into shreds, slug olive oil over, sprinkle cumin seeds, bit of salt, and whack in a very hot oven until edges are crispy. It's really, really tasty.
Half term's when the traffic becomes mysteriously less bad for a week.
Lamb stew from the freezer. It's still melting.
Have given this a great deal of thought and decided not to contribute to any further Threads for the time being.