But what do I do with the whey?
In milk news so far I have made ricotta, or something like that.Also made faux buttermilk to soak some chicken in.But what do I do with the whey?
I make my scones with manky milk. It doesn't take much though, 16 pints is a lot. I'd probably do a reverse walk of shame and doorstop deliver it to some neighbours.
16 pints? That's most of Llandysul High Street.
It doesn’t matter where you start. Just start.