Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: Ham on 20 September, 2015, 09:46:37 pm
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Yesterday evening I cooked a Russian themed meal, including limonnyk as a pudding.
Although it is on the lemon pie spectrum, it is different enough to warrant not just mention but a wider audience.
The pastry is a worked pastry with 300g butter/300g buttermilk to 400 g flour. You make a filling by whizzing 3 whole lemons (blanched chopped with seeds removed) with about 250g sugar. Half of the pastry forms a base, then the filling, then the topping, sealing the edges as you go. Handling the pastry is a challenge as can be imagined.
Uber nom.
(https://lh3.googleusercontent.com/-WBik5VhdnJc/Vf8ZFmlVqSI/AAAAAAAAy9w/2g_9Lz0tqXc/s640-Ic42/upload_-1.jpg)