Just discovered ......

[handcyclist]

Goat's milk Gouda.

Delish 

[ElyDave]

Goat's milk Gouda.

Delish 

shhh, don't tell everyone, more for us that way.

[Torslanda]

Moser Roth sour cherry chilli chocolate.

Where have you been all my life . . . ?

[ElyDave]

now make a red wine sauce with it, and serve it with venison

[Efrogwr]

You bastards! Between you you've turned me into Pavlov's Dog!

EDITED; Now that I've discovered that it's sold by Aldi, I wish to amend that to;

Stout fellows! I'll get some this afternoon. Thank you.

[Torslanda]

Nom! Nom! Nom!

You're absolutely SO FUCKING WELCOME! 

[Efrogwr]

I didn't get round to buying some Sour cherry and chili chocolate until yesterday (work got in the way…).

I agree wholeheartedly with Torslanda; it's gradely stuff. As is the straight chili.

However, due to the cherry bit being a fondant filling, I think that a sauce for venison needs more consideration.

[Mrs Pingu]

My brother sent me a message saying he'd bought me some on spec. I wasn't that excited, but reading this maybe I should be....

[Efrogwr]

My brother sent me a message saying he'd bought me some on spec. I wasn't that excited, but reading this maybe I should be....

Try it and see!

[Mrs Pingu]

My brother sent me a message saying he'd bought me some on spec. I wasn't that excited, but reading this maybe I should be....

Try it and see!

It's about 50 miles away....

[ElyDave]

I didn't get round to buying some Sour cherry and chili chocolate until yesterday (work got in the way…).

I agree wholeheartedly with Torslanda; it's gradely stuff. As is the straight chili.

However, due to the cherry bit being a fondant filling, I think that a sauce for venison needs more consideration.

Sorry, not having partook I didnt realise, assuming dark chocolate embedded with sour cherries.

Anyway, venison, chilli, chocolate, red wine, red berries, go and try it as a combo, you won't be unhappy.

[Efrogwr]

I didn't get round to buying some Sour cherry and chili chocolate until yesterday (work got in the way…).

I agree wholeheartedly with Torslanda; it's gradely stuff. As is the straight chili.

However, due to the cherry bit being a fondant filling, I think that a sauce for venison needs more consideration.

Sorry, not having partook I didnt realise, assuming dark chocolate embedded with sour cherries.

Anyway, venison, chilli, chocolate, red wine, red berries, go and try it as a combo, you won't be unhappy.

I made the same assumption!

I will follow up your suggestion, but will need to do it twice; I think that cherries or cranberries will work well.

[Torslanda]

The chilli chocolate from the same stable is fab, too . . .

[Efrogwr]

The chilli chocolate from the same stable is fab, too . . .

Yes indeed. I think that it's a good idea to try all the flavours... I particularly fancy the sea salt one.

[fuzzy]

Brannigans Roast Lamb and Mint crisps. Nom, nom and trhrice nom.

[Efrogwr]

Yep, Moser & Roth sea salt chocolate is pretty good.

I got round to trying ElyDave's red wine/chilli/red berries/venison combo; new thread time...

[Andrij]

Beetroot and ginger chutney.  Yum!