Author Topic: What are you having for supper tonight? (Read 337882 times)

mike · « **Reply #225 on:** 23 November, 2008, 06:09:04 pm »

we had lunch in the pub (pheasant & black pudding cassoulet - absolutely lovely) so it'll be a very light supper, probly something like scrambled eggs on toast.

TimO · « **Reply #226 on:** 23 November, 2008, 06:09:31 pm »

Pork and beef meatballs with a onion and ale sauce, carrots, peas, cauliflowers, and mashed potatoes.

I love mash.

LE · « **Reply #227 on:** 23 November, 2008, 08:32:32 pm »

Protein - lots of it! I'm craving protein for some reason

Mrs Pingu · « **Reply #228 on:** 23 November, 2008, 09:22:51 pm »

We had sort of mushroom stroganoff. Never made that before. It was ok but nowhere near as yummy as mushroom lasagne.

PerkyGirl · « **Reply #229 on:** 23 November, 2008, 09:41:49 pm »

GlasgowDave made Japanese food - six different dishes made in my tiny kitchen, less than 2 sq m of work surface space...and he did it all without swearing (mostly)!

PG
putting off doing the washing up -)

TimO · « **Reply #230 on:** 23 November, 2008, 09:50:19 pm »

Quote from: PerkyGirl on 23 November, 2008, 09:41:49 pm

...putting off doing the washing up -)

Well, you probably can't move after eating all that lot.

I'm more technologically advanced than you, I'm putting off filling the dish washer!

... and welcome to the forum.

PerkyGirl · « **Reply #231 on:** 23 November, 2008, 10:03:21 pm »

Thank You! I'm a YACF and cycling newbie...currently at the stage of cycling slowly and feeling self-conscious in lycra. Studiously avoiding both hills and the washing up

PG

clarion · « **Reply #232 on:** 24 November, 2008, 09:17:25 am »

Good plan on both points, PG!

alan · « **Reply #233 on:** 24 November, 2008, 09:53:50 am »

I'm not a newbie but
Have been avoiding hills for a very long time
& avoiding dish washing for even longer.
What the world needs now is a machine that will empty the dishwasher & put the contents in their respective cupboards.Marj says there is just such a machine:it's called an Alan.I thought that was a cyclo-cross bike

alan · « **Reply #234 on:** 24 November, 2008, 08:36:33 pm »

Just finished off the bread & butter pudding

peliroja · « **Reply #235 on:** 24 November, 2008, 08:41:57 pm »

Deliverance tofu stir fry with egg noodles. Yummy. Followed by a pomegranate.

andygates · « **Reply #236 on:** 24 November, 2008, 08:44:15 pm »

A whey shake and some toast.

I need to go shopping.

TimO · « **Reply #237 on:** 24 November, 2008, 09:14:03 pm »

Half a packet of Crawford's "Pink Wafers", I need to get home. $:-\$

eck · « **Reply #238 on:** 24 November, 2008, 09:16:23 pm »

Quote from: TimO on 24 November, 2008, 09:14:03 pm

Half a packet of Crawford's "Pink Wafers", I need to get home. $:-\$

Aw, you didn't leave the other half of the packet at home did you?

Regulator · « **Reply #239 on:** 25 November, 2008, 12:07:30 pm »

Tonight will be beef in beer (done in the trusty slow cooker), with mashed potato and cabbage.

mike · « **Reply #240 on:** 25 November, 2008, 08:12:14 pm »

sprouts!! Nom nom nom.

Mrs Mike is away, I'm not normally allowed..

Wowbagger · « **Reply #241 on:** 25 November, 2008, 08:13:26 pm »

Quote from: mike on 25 November, 2008, 08:12:14 pm

sprouts!! Nom nom nom.

Mrs Mike is away, I'm not normally aloud..

...except when you have sprouts.

Gus · « **Reply #242 on:** 25 November, 2008, 08:23:46 pm »

Lamb hot pot with dried fruits, almonds and Quinoa

Torslanda · « **Reply #243 on:** 25 November, 2008, 08:37:11 pm »

Tonight we will be having meatballs in a tomato and roasted pepper sauce with tagliatelle.

Tomorrows supper is in the oven and is a beef curry which is slow cooking.

J

andygates · « **Reply #244 on:** 25 November, 2008, 08:48:53 pm »

Grilled peppered sirloin on a bed of leaves, balsamic vinegar and shaved parmesan.

goatpebble · « **Reply #245 on:** 26 November, 2008, 11:00:46 pm »

Quote from: andygates on 25 November, 2008, 08:48:53 pm

Grilled peppered sirloin on a bed of leaves, balsamic vinegar and shaved parmesan.

I'm glad I am not the only one who suffers from hairy cheese.

I had to shave a lump of Gruyere this evening. Once the blue fur had been removed, I grated it over a pan of crusty potato and speck.

LE · « **Reply #246 on:** 27 November, 2008, 07:04:41 am »

A jacket potato.

Jacomus · « **Reply #247 on:** 27 November, 2008, 02:15:06 pm »

Probably yesterdays leftover soup thingy, that I didn't eat then because I was eating the day befores leftover fish-lasagne thingy.

annie · « **Reply #248 on:** 27 November, 2008, 07:12:41 pm »

Nothing. My stomach appears to be linked to my emotions and therefore unable to hold anything down at the moment.

andrewc · « **Reply #249 on:** 27 November, 2008, 07:16:54 pm »

something involving prawns, spring onions, garlic, ginger & noodles. Chilli sauce may make an appearance as well

Author Topic: What are you having for supper tonight? (Read 337882 times)

LE

alan

alan

goatpebble

LE

annie