Well, they wouldn't give numbers over the phone but want to give me "dietary advice" so I assume cholesterol was a little high. Can't fit me in for a month (I blame Thatcher) so I'm off red meat, cheese and processed meats and eating lots of awful salads washed down with Benecol.
I did not do the following for cholesterol lowering reasons and the effect has been an unexpected bonus.
Since the start of January I have not eaten:
- red meat (rarely ate it at home anyway, but was no stranger to the full English or bacon sarnie when out and about)
- cheese
- any dairy aside from tea-whitening quantities of skimmed milk (and yeh I know there are doubts about the benefits of skimmed)
- chocolate
- cake
- nuts
- eggs (edited to add)
When I say I have not eaten the above, I really do mean none, except for the odd trial of things containing tiny amounts of nuts such as cashew milk.
I have eaten:
- more oily fish
- more fish in general
- a range of different things instead of milk because I don’t trust any of them especially soya milk
- even more veg than I ate already
- lots of salad leaves of various sorts, which I was not previously enamoured with
- porridge every single day without fail. Food of the gods.
Total cholesterol about 6 months ago was an acceptable 4.9, but with an unfavourable ratio.
Total cholesterol last week was 3.2, with a perfect good / bad ratio.
So in my case at least, diet can have a significant effect, but I have been extremely consistent and strict for 3 months.