Author Topic: What are you having for supper tonight? (Read 331892 times)

goatpebble · « **Reply #900 on:** 24 December, 2009, 09:20:07 pm »

Janssons frestelse, and some very cold beer.

I want to to this every day. It is perfect!

peliroja · « **Reply #901 on:** 24 December, 2009, 10:04:55 pm »

Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.

woollypigs · « **Reply #902 on:** 24 December, 2009, 10:06:31 pm »

Quote from: peliroja on 24 December, 2009, 10:04:55 pm

Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.

burp

Wowbagger · « **Reply #903 on:** 24 December, 2009, 10:07:45 pm »

Quote from: peliroja on 24 December, 2009, 10:04:55 pm

Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.

Quote from: woollypigs on 24 December, 2009, 10:06:31 pm

Quote from: peliroja on 24 December, 2009, 10:04:55 pm
Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.
burp

Repeating on you Woolly?

jogler · « **Reply #904 on:** 24 December, 2009, 10:08:03 pm »

Quote from: woollypigs on 24 December, 2009, 10:06:31 pm

Quote from: peliroja on 24 December, 2009, 10:04:55 pm
Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.
burp

fart

Wowbagger · « **Reply #905 on:** 24 December, 2009, 10:08:53 pm »

Who's been at the cooking sherry?

woollypigs · « **Reply #906 on:** 24 December, 2009, 10:09:37 pm »

Quote from: wowbagger on 24 December, 2009, 10:07:45 pm

Quote from: peliroja on 24 December, 2009, 10:04:55 pm
Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.
Quote from: woollypigs on 24 December, 2009, 10:06:31 pm
Quote from: peliroja on 24 December, 2009, 10:04:55 pm
Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.
burp

Repeating on you Woolly?

just about, but I have to tell you it was nomnom

Basil · « **Reply #907 on:** 24 December, 2009, 10:58:06 pm »

Quote from: rogerzilla on 24 December, 2009, 04:56:59 pm

A Christmas Eve family tradition - in fact, the only one we invented ourselves.

Toad in the hole with peas and onion gravy.

For some reason our family crimble eve dinner is always a gammon joint. Usually cooked and frozen in early December.
Plus boiled spuds, brocolli and lashings of home made parsley sauce.

Something rather lovely about having a family tradition meal on Christmas Eve.

FatBloke · « **Reply #908 on:** 24 December, 2009, 11:03:34 pm »

Quote from: peliroja on 24 December, 2009, 10:04:55 pm

Spicy tomato, lentil, bean and pasta stew with dollops of hummus and strong cheese. Pudding was peanut butter cake drizzled in chocolate sauce.

Needs more meat!

SandyV · « **Reply #909 on:** 26 December, 2009, 03:34:31 am »

Cold turkey, pork and ham leftovers and potato salad, followed by mangos, pawpaw and cherries (and plum pudding and custard for veloyellow), yum - hopefully accompanied by RAIN! A little this morning and more forecast which has cooled the maximum today down to 28 - was 35 yesterday.

rogerzilla · « **Reply #910 on:** 26 December, 2009, 11:46:44 am »

The Boxing Day everything hotpot: there is at least turkey, bacon, sausage, leek, carrot, red cabbage, onion, sprout, Stilton, brandy, red wine, gravy browning, sausage casserole mix and Lea and Perrin's in there.

Sometimes it's a disaster, sometimes it works. At the moment it tastes good.

keepontriking · « **Reply #911 on:** 26 December, 2009, 05:34:51 pm »

Chunky Ardennes pate & sunflower bread; Parsnip & carrots roasted with red chillies and golden syrup; stuffed olives and pickled garlic cloves; Cheeses with iced/marzipan Christmas cake; all washed down with Hook Norton Double Stout with a Chimay Bleu to round off with.

...all while watching the Black Adder's Christmas Carol.

Wobbly John · « **Reply #912 on:** 26 December, 2009, 05:45:56 pm »

Leftovers bubble & squeak with fried streaky bacon & sausagemeat-stuffing balls.

The advantage of cooking too much on Christmas day.

Zoidburg · « **Reply #913 on:** 26 December, 2009, 07:24:56 pm »

With a tedious inevitablity.

Turkey mayo sandwiches.

peliroja · « **Reply #914 on:** 26 December, 2009, 07:36:56 pm »

I am still stuffed after the deep fried halloumi 'n' chips.

Butterfly · « **Reply #915 on:** 26 December, 2009, 07:53:07 pm »

Cup-a-soup and bread from the breadmaker

Zoidburg · « **Reply #916 on:** 26 December, 2009, 08:57:43 pm »

Quote from: Butterfly on 26 December, 2009, 07:53:07 pm

Cup-a-soup and bread from the breadmaker

Your breadmaker makes cup-a-soup as well?

No that is progress for you!

peliroja · « **Reply #917 on:** 26 December, 2009, 09:03:52 pm »

Dahl and rice. With peas.

$:-\$

peliroja · « **Reply #918 on:** 26 December, 2009, 09:08:59 pm »

You clearly don't live with Woolly.

numbnuts · « **Reply #919 on:** 27 December, 2009, 04:47:15 pm »

Bass with creamed mashed potatoes, peas, spinach and broccoli, and hot mince pies and cream

Polar Bear · « **Reply #920 on:** 27 December, 2009, 07:01:16 pm »

The gammon is cooking in apple juice and rum as I type...

bobb · « **Reply #921 on:** 27 December, 2009, 07:03:15 pm »

Turkey curry

CrinklyLion · « **Reply #922 on:** 27 December, 2009, 07:40:40 pm »

Taco shells with salad and cheese and avocado and salsa and spicy beef with kidney beans for the meat-eaters. I was s'posed to be having mushrooms cooked with taco seasoning but there was a bouncing-on-the-bed-then-bashing-heads-together incident resulting in some very loud wailing that I had to go and sort out at what turned out to be a crucial moment in the cooking. Cremated mushrooms

So I had quorn fillets in taco seasoning with chilli beans instead. It was OK. Mushrooms would have been nicer.

And we discovered that the 2 year old likes tacos, so long as he can eat all the bits separately. And the cat likes his dropped bits of spicy beef and chilli beans, apparently.

peliroja · « **Reply #923 on:** 27 December, 2009, 07:53:44 pm »

Aubergine parmigiana and pasta.

Mrs Pingu · « **Reply #924 on:** 27 December, 2009, 08:06:19 pm »

spag bol

Author Topic: What are you having for supper tonight? (Read 331892 times)

goatpebble

Zoidburg

Zoidburg