Damn, now I need some Heinz sandwich spread
I have a swede languishing, alone and unloved, in my veg drawer. My friend just gave me a little pumpkin and I can't decide whether to use the swede in pumpkin soup, or to dice it and freeze it.
Decisions, decisions.
See, the thing is, Swede can taste a bit sharp and I wouldn't want to ruin the soup.