I tried to be as local as possible this year and discovered that Ontario makes fabulous white wines in German, Alsace, Burgundy and even Champagne styles - we had a great champagne from Henry of Pellham, a nice Sauvignon Blanc and a great Icewine, which Ontario does better than anywhere else in the world - but it can't make red wine at any price. All the reds we had were vinegary and without depth or character. I almost cried when I tried a supposedly good Syrah, a grape which makes up a good portion of my favourite Languedoc wines, it was such a travesty of the varietal.
This was made up for by the fact that Ontario and Quebec are making fabulous microbrewed beers and some ciders too. I was most pleasantly surprised by a Belgian-style peach beer from St Ambroise, and have drunk more than a few of their Oatmeal Stouts too...
Right now though, I am just drinking a nice breakfast tea we blend ourselves from teas from a great little tea shop owned by a Japanese woman we met out here.