My last events ran in September 21, next ones March 22.
1. Brevet Cards left in envelope for a few days before opening
2. Did lateral flow tests before my events and encouraged riders to do the same. Strong message not to turn up if you weren’t quite right, regardless of LFT result.
3. Start / finish areas with large mostly covered (but open) outdoor seating areas and options for hot food and drinks. Hot food needed to be pre ordered.
4. Riders reminded to maintain distance and not get too close for too long.
5.At start I used hand sanitizer before handling the cards. I didn’t label the cards , and had pre bagged them (having sanitizer my hands then as well) I handed them out , so one touch.
6. Hand sanitizer at start / finish
7. Staggered starts. I set riders off in groups of six at about 5 min intervals
8. Made validation by E-Brevet or GPS an option. Non touch and no need to enter shops. Any control that required receipt was commercial with multiple options.
9. For cards and receipts handed in, I asked entrants to make sure bagged up, that they’d included and labelled every receipt. Then they dropped into open shoe box to be looked at at least 48-72 hours later.
For my events in 2020 when more restrictions in place.
1. Car park start in a park.
2. Riders asked to approach one at a time , to my picnic table at edge of car park, and free to start riding as soon as they had their cards
3. Validation by GPS permitted plus photo evidence at two controls, else postal.
4. I left the answer to an info question at the finish. When the time limit arrived I went back and removed the answer. If you got the answer you were in time, if you didn’t you weren’t.
5. Anything posted got left a few days before opening.
For both 2020 / 2021 reminded entrants to bring and use a face covering if entering any indoor areas during the events. The 2021 events had warm indoor areas available, but actual validation etc handled outside . The 2020 events were handled entirely outdoors.
My 2021 finishes were pub gardens with plenty of space, at pubs serving hot food even for the last riders back.
Hopefully a few ideas.