Beer can chicken.
Never tried, but can't see the benefit over rotisserie? (I have two rotisserie, one like this which does a great job on up to 3 chickens and of course this pig sized one (spoiler deployed out of consideration for people who don't want to look at a pig on a stick)
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Squeeky cheese.
Halloumi? or do you mean something else?
Beef ribs.
Not sure about the advantage of beef ribs, I'm thinking of cooking a beef rib joint, though.
I have a think about others. If you are doing this on Wednesday it is a little late to doing ribs or pulled pork properly.
Agree about the pulled pork, tbh given the range of bbq stuffs open to me I never have engaged in that practice, I really mean to one day. Ribs, I tend to oven cook in HamSauceTMand finish on the barbie, plenty of time for those.
Beer can chicken produces the most moist, succulent chook you have ever eaten, just remember to keep moving it or one side will be cooked and the other raw. Especially good for those who are a little wary of leg meat as all the juies run down through the legs so the meat has to be tried to be believed.
Yes, Halloumi is squeeky cheese...
Beef ribs have the advantage of feeding 2 or 3 people per rib (and, oddly enough, really difficult to find in rural North Yorks, but easy to find in Sheffield)
With the ribs and pulled pork, both need at least a day, in the fridge, wearing a coat of the finest meat rub, before you even think of cooking them, hence why I say that it might be a bit late for them (bearing in mind the oven cook part then takes 5-6 hours). FWIW for a Saturday evening BBQ I start the rib and pulled pork process on a Thursday.