Author Topic: Rhubarb  (Read 2727 times)

Re: Rhubarb
« Reply #25 on: May 06, 2016, 08:17:53 pm »
I'm sure I've had rhubarb with just a little ground ginger with mackerel.
Mind, MrsC likes both rhubarb and mackerel but doesn't fuss too much when she's cooking, particularly if making something up.
"No matter how slow you go, you're still lapping everybody on the couch."