It needs a glaze or something on top, I think. Next time. It set nicely, just a bit of a wobble to it.
*looks up frangipane*
Yes, looks similar, though frangipane looks a bit more substantial or floury than what Mr. Stein uses for this - he makes it during his current French TV series - which just provides an insubstantial setting for the fruit.
Still haven’t got to eat any of it.