Well I’ve decided to try one - and being a boy I’ve gone for the Ninja 15 in 1. There was some logic though, as I do roast whole chickens, and our top oven/grill isn’t quite big enough. When it arrives I’ll have to fettle a raising of the pan cupboard shelf to house it, our kitchen being way to small and lacking in countertop to accommodate it being out all the time. And it’ll have to stand on the cooker top as that’s the only place with enough headroom to open the lid. A bit of a chore, but I’ll mainly be cooking relative bulk for the freezer so will manage.
Anyone tried pressure cooking pulses in one? Chana daal can get a bit frothy!