I saw a Ninja soup maker on Gumtree for cheap that I pondered until I read the review that said that the only way you could clean it was by running it with water and washing up liquid in it (i.e it's not suitable for immersion) at which point I stopped.
Plus when making soup I’ll make half a gallon and freeze it in portions for future consumption.
First I used up my stockpile of parmesan rinds (350g of them) to make parmesan broth in the pressure cooker.
Yes, I'm wondering if it'll become a dust-gathering object in the kitchen. I'll see if anyone is flogging one cheaply on Farcebook Marketplace.I do use the breadmaker often, and the blender and I like soups, so it's worth a try, I spose.