I maintain that there are two broad classifications of coffee:
- Good, honest fresh coffee, made fairly quickly in a French press, pourover or whatever. Could be Nespresso, or some other expedient device. Can even be made whilst camping - coffee bags are surprisingly drinkable. I'm happy to have my coffee made from supermarket or bulk-bought beans as long as they've been well kept and freshly ground. Packets of ready-ground coffee might just suffice if they've been opened within the last day or so, but it loses its pizazz so quickly that it's way easier to just grind some every time. You don't even need a very good grinder for this sort of coffee.
- Coffee made from freshly roasted (i.e. between one and four weeks old, no less, no more) beans, sourced from a reputable roasting house, ground finely and made in an espresso machine, Aeropress or possibly a stovetop moka pot. Obsess about the weight, grind, tamp, temperature, extraction time and crema. Enjoy.
Instant coffee *is* an abomination and I have no idea why people put up with it.
Oh good. A real coffee Nazi!
Sounds like too much faff to me. Buying all those machines and stuff. Pffff
No doubt that I'd do the Pepsi challenge with your coffee and yours would be very good. Probably the best I've ever tasted. I just CBA. Plenty of other nice drinks around that come out of bottles.
There is, of course, the satisfaction of creating something. I'd rather not have special machines and stuff if I don't need them, but if you're really into good coffee, then it's the way to go for sure. If I want to create something nice to eat, I'll bake a cake or some bread, not that I bother very often.
I don't put up with instant. I
like to drink it. Milk and sugar helps, but the only coffee I drink without milk is espresso, unless there is no milk and I
really want coffee. I wouldn't add sugar to real good coffee and spoil it's taste.