Author Topic: Huitres followed by Steak Tartare.  (Read 1092 times)

Tiger

Huitres followed by Steak Tartare.
« on: 21 June, 2009, 11:45:44 am »
Culinary Russian Roulette. Played on Friday and lost. Merde. I just hope the French chaps are as sick as me, but I suspect a complete victory for France and lots of laughter as the Rosbif was sent off to the train.


rogerzilla

  • When n+1 gets out of hand
Re: Huitres followed by Steak Tartare.
« Reply #1 on: 21 June, 2009, 11:58:11 am »
I can't stand shellfish (or fish in general) but I have eaten and survived steak tartare in Paris.  By "eaten" I mean "temporarily rented", since the stuff is indigestible and passes straight through.

Get your revenge one day with pints of real ale, pork scratchings and a Chicken Phall.
Hard work sometimes pays off in the end, but laziness ALWAYS pays off NOW.