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Author Topic: Boar - what to do with it?  (Read 5256 times)

spesh

Re: Boar - what to do with it?
« Reply #25 on: 20 December, 2008, 03:46:53 pm »
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"He who fights monsters should see to it that he himself does not become a monster. And if you gaze for long into an abyss, the abyss gazes also into you." ~ Freidrich Neitzsche

Jezza

Re: Boar - what to do with it?
« Reply #26 on: 20 December, 2008, 07:00:29 pm »
Quote from: hellymedic on 20 December, 2008, 01:28:29 pm
Except THE LIVER IS POISONOUS!

Only polar bear, shurely?
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αdαmsκι

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Re: Boar - what to do with it?
« Reply #27 on: 23 December, 2008, 10:08:11 pm »
Cheers for the hints.  We ended up going with the juniper infused recipe and it was very tasty  :thumbsup:

On a separate matter, I'd never heard about The Silver Spoon until mentioned on this thread, but now there'll be a copy in the house because Nienke got given it for Crimbo!
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What on earth am I doing here on this beautiful day?! This is the only life I've got!!

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Sergeant Pluck

Re: Boar - what to do with it?
« Reply #28 on: 23 December, 2008, 10:16:55 pm »
Quote from: Nienke on 17 December, 2008, 10:53:06 pm
Adam had some wild boar sausages the other week

Fantastic wild boar sausages at the South Kensington farmer's market in Bute St. on Saturday mornings... the stall has a couple of huge pans of them cooking, with onions, producing wondrous boar sausages-in-baps. 
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Andrew Br

Re: Boar - what to do with it?
« Reply #29 on: 23 December, 2008, 10:37:16 pm »
Quote from: rogerzilla on 20 December, 2008, 01:33:23 pm
Quote from: Regulator on 17 December, 2008, 05:09:05 pm
I'd be tempted to bone it

The man's depravity knows no limits.

I laughed out loud at this  :thumbsup:

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